About Jared
About Jared
Jared began his culinary career years ago when his family opened their first restaurant in the California Bay Area. His progression in the restaurant industry led him to take up positions in major cities like San Francisco and Chicago where he gained invaluable knowledge on fine dining and advanced cooking techniques. In 2015 he relocated to San Diego and after working several years in the healthcare industry he decided to make the switch to becoming a personal chef to use his experience with diverse cuisines and specialty diets to provide unparalleled support to his community
As a mostly self-taught chef, Jared has cultivated a mastery of the science behind the ingredients he works with that separates himself from most other classically trained chefs who can restricted to more conservative techniques and rigid executions. If you are interested in requesting Jared's services, do not forget to fill out a service request so he may better understand your needs!